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HOW TO USE MARSHMALLOW ROOT AS A LEAVE-IN

May 23, 2014

Ingredients:
1 cup of water
1/4 cup marshmallow root (mountainroseherbs.com)
1 Tbsp apple cider vinegar (with the 'mother' -has wonderful vitamins and nutrients)
1 Tbsp of your favorite oil
5-10 drops of your favorite essential oil

Directions:
Bring the 1 cup of water to a boil; add in the marshmallow root. Simmer for 20 minutes. Remove from heat. Let the mixture cool. Strain through a cheesecloth or strainer. Add in the rest of the of your ingredients. Pour into an applicator or flip cap bottle. 

 

Benefits of Marshmallow Root;

  • softens the hair

  • moisturizes

  • detangles

  • provides relief for irritated scalp

  • adds definition when used as a styler


Keeps in refrigerator for 3 to 4 weeks.

 

http://goo.gl/KERxBS

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